{"id":15645,"date":"2026-06-05T10:56:28","date_gmt":"2026-06-05T10:56:28","guid":{"rendered":"https:\/\/guangxiniot.com\/?p=15645"},"modified":"2026-06-09T03:39:29","modified_gmt":"2026-06-09T03:39:29","slug":"how-to-reduce-poultry-mortality-during-hot-seasons","status":"publish","type":"post","link":"https:\/\/guangxiniot.com\/ar\/how-to-reduce-poultry-mortality-during-hot-seasons\/","title":{"rendered":"\u0643\u064a\u0641\u064a\u0629 \u0627\u0644\u062d\u062f \u0645\u0646 \u0646\u0641\u0648\u0642 \u0627\u0644\u062f\u0648\u0627\u062c\u0646 \u062e\u0644\u0627\u0644 \u0630\u0631\u0648\u0629 \u0627\u0644\u0635\u064a\u0641"},"content":{"rendered":"
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Rising feed costs, surging labor expenses, and frequent disease outbreaks are relentlessly squeezing the profit margins of modern poultry enterprises. In today\u2019s unforgiving economic climate, producers simply cannot afford flock losses driven by preventable environmental stress. Yet, as global summer temperatures shatter records year after year, farmers face a silent and highly destructive threat: heat stress<\/b>.<\/p>\n

When ambient temperatures exceed a bird’s thermal comfort zone, a systemic crisis erupts. Without rapid, systematic intervention, flock performance plummets, immune defenses collapse, and mortality rates spike. Safeguarding poultry during extreme heat is no longer just an animal welfare concern\u2014it is a critical strategy for protecting an enterprise’s overall capital investment.<\/p>\n

In this environment, relying on manual labor or outdated housing designs is a high-stakes gamble. Modern poultry production demands an integrated ecosystem that fuses advanced climate engineering with precision livestock systems. This guide breaks down the biological and economic tolls of heat stress, delivers actionable management strategies, and highlights industry-leading hardware solutions from Guangxing (GX)<\/b> that protect flock health while maximizing economic returns.<\/p>\n

\u00a0\"How<\/p>\n

1. Problem Analysis: The Biological & Economic Toll of Heat Stress<\/h2>\n

To curb summer mortality, we must first understand exactly what happens to a bird’s physiology as temperatures climb. Unlike mammals, poultry lack sweat glands. Their primary mechanism for heat dissipation is panting for evaporative cooling\u2014a physiological tool with strict limitations.<\/p>\n

The Thermoneutral Zone and Comfort Shifts<\/h3>\n

For mature broilers and layers, the ideal ambient temperature range is 18\u00b0C to 24\u00b0C (64\u00b0F to 75\u00b0F)<\/b>, known as the thermoneutral zone<\/b>. Within this window, birds maintain their core body temperature without expending extra energy.<\/p>\n

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$$\\text{Comfort Zone: } 18^\\circ\\text{C} – 24^\\circ\\text{C} \\longrightarrow \\text{Critical Threshold: } >30^\\circ\\text{C} + \\text{High Humidity: } >60\\% = \\text{Acute Heat Stress}$$<\/div>\n<\/div>\n

Once house temperatures surpass 30\u00b0C (86\u00b0F), especially when relative humidity reaches 60% or higher, birds plunge into acute heat stress. This combination is particularly lethal: high ambient humidity blocks moisture evaporation from the respiratory tract, rendering panting completely ineffective.<\/p>\n

The Physiology of Heat-Induced Mortality<\/h3>\n

What actually kills a chicken during a heatwave? It is a cascade of failures across multiple biological systems:<\/p>\n